barm是什么意思

2023-12-03 02:02:17

barm

美[bɑːm] 英[bɑːm]

n. 泡状酵母

近义词：yeast，

n.(名词)

Noun

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

用作名词(n.)

The contamination of wild barm would result in inferior beer quality.野生酵母污染会造成啤酒质量问题。
The key factor to influence barm cell concentration was yeast coherency.而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。