amylase是什么意思

2023-12-02 05:27:16

amylase

美[æməleɪs] 英[æmɪleɪz]

n. 淀粉酶

n.(名词)

Noun

any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

用作名词(n.)

The blood amylase is usually elevated as a result of parotitis.腮腺炎常引起血清淀粉酶增高。
Dextrin values should be determined to assess amylase activity specifically.我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。